Mechanical harvest of the grapes in the last week of September
VINIFICATION:
Alcoholic fermentation in stainless steel tanks at controlled temperature. Maceration with skins for about 6 days. Gentle pressing of the grapes
AGING:
6 months in stainless steel tanks and 3 months in bottle
ALCOHOL CONTENT:
12% vol.
TASTING NOTES:
APPEARANCE:
Ancient-gold color with orange highlights
AROMA:
Intoxicating fragrance of acacia flowers, chamomile, clove, and elderflower, enhanced by notes of syrupy peach and tea, on a delicately spiced backdrop
TASTE:
Full-bodied, velvety, balanced by a pronounced freshness, clear sapidity, and a hint of light astringency. Persistent final note with echoes of quince, peach, and almond.
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Company data
Owner / Company
POLVANERA Agricultural Company S.S. of Cassano Filippo e C
