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MONTEVELLA Sparkling Wine Rosé Brut – organic Classic Method Millesimato

  • Spumanti

VARIETÀ:

Blend of indigenous red grapes including Aglianico, Negroamaro, Nero di Troia and Primitivo

TIPO DI TERRENO:

Deep silty clay loam

SISTEMA DI ALLEVAMENTO:

Cordone speronato

VITI PER ETTARO:

4300

RESA PER ETTARO:

6 tons

VENDEMMIA:

Hand harvest in boxes, during the last week of August / first week of September

VINIFICAZIONE:

Soft pressing of the grapes. First alcoholic fermentation in stainless steel tanks at a controlled temperature

AFFINAMENTO:

In the bottle, left to refine in contact with the yeast for 24-36-48 months

GRADAZIONE ALCOLICA:

12% vol.

NOTE DI DEGUSTAZIONE:

ASPETTO:

Bright coral pink colour revived by copious perlage

PROFUMO:

Intense effusion of rose petals, raspberry and cherry, combined with flavours of pink grapefruit, set on a background of pastry

GUSTO:

Full, round sip with fine bubbles and a saline finish, enriched by citrus echoes
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