VERDECA
IGT PUGLIA – Organic

VARIETIES:

Verdeca 100%

SOIL TYPE:

Deep, light-colored soil of silt-clay nature

TRAINING SYSTEM:

Guyot

VINES FOR ATTACHMENT:

4300

YIELD PER HECTARE:

70 quintals

HARVEST:

Mechanical harvesting of the grapes in the fourth week of September

VINIFICATION:

Gentle pressing of the grapes. Alcoholic fermentation in stainless steel tanks at controlled temperature.

AGING:

3 months in stainless steel tank and 2 months in bottle

ALCOHOL CONTENT:

11.5% vol.

TASTING NOTES:

APPEARANCE:

Pale straw-yellow highlights on a greenish background

AROMA:

Delicate notes of apple, white peach and banana, interwoven with hints of fennel, herbs and field flowers

TASTE:

The sip is pleasantly streaked with fruity echoes, with bursts of freshness and savory notes