MINUTOLO
IGT Valle d’Itria – Organic

VARIETIES:

Minutolo 100%

SOIL TYPE:

Franco – sandy

TRAINING SYSTEM:

Guyot

VINES FOR ATTACHMENT:

4300

YIELD PER HECTARE:

90 quintals

HARVEST:

Mechanical harvesting of the grapes in the first ten days of September.

VINIFICATION:

Soft pressing of the grapes. Alcoholic fermentation in stainless steel tanks at controlled temperature.

AGING:

3 months in steel tanks and 2 months in bottle.

ALCOHOL CONTENT:

12% vol.

TASTING NOTES:

APPEARANCE:

AROMA:

TASTE: