SUSUMANIELLO

IGT PUGLIA - ORGANIC


  • VARIETY: Susumaniello 100%
  • AREA: Conetto vineyard
  • TRAINING SYSTEM: spur pruned cordon
  • PLANTS PER HECTARE: 4 300
  • TYPE OF SOIL: red ferrous soil with underlying calcareous layer
  • PRODUCTION PER HECTARE: 9 tons
  • GRAPE GATHERING: mechanical harvest
  • VINIFICATION: maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (24°C)
  • REFINING: 4 months in tanks and then in bottle
  • ALCOHOL CONTENT: 14,5% vol.

TASTING NOTES
  • SIGHT: deep ruby red colour, with purple and typically blue ink veins
  • NOSE: hints of black cherry and spices, black pepper and ripe blueberries
  • PALATE: sapid, full and with a long lasting