PRODUCTION AREA: Vineyard Conetto, in Acquaviva delle Fonti
SOIL: Red ferrous soil, characterised by an underlying layer of limestone
VINE-TRAINING SYSTEM: Spur-pruned cordon
PLANTS PER HECTARE: 4300
PRODUCTION PER HECTARE: 8 tonnes
HARVEST:Mechanical harvest during the last week of August
VINIFICATION: Soft pressing of the grapes. Alcoholic fermentation in stainless steel tanks at a controlled temperature
SECOND FERMENTATION: In sealed tanks at a low temperature. Left in contact with the yeast for three months in the tank. Refinement in the bottle for at least one month
ALCOHOL CONTENT: 12% vol.
TASTING NOTES
SIGHT: Brilliant coral pink with frenzied perlage
NOSE: Delicious perfumes of strawberry, cherry, rose petal and mandarin
PALATE: Full sip, enhanced by a saline character; charming and coherent, with a pleasant bitterness in the end
FOOD PAIRING: Cold cuts, semi mature cheeses, pasta dishes with tomato, fish and white meat
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