Rosato 2023

GRAPES: Primitivo 50%, Sangiovese 50%
SOIL: Red iron soil, characterised by an underlying layer of limestone
VINE-TRAINING SYSTEM: Guyot
PLANTS PER HECTARE: 4300
PRODUCTION PER HECTARE: 8 tons
HARVEST: Manual harvest during the first decade of September
VINIFICATION: Alcoholic fermentation in stainless steel tanks at a controlled temperature
AGING: 4 months in stainless steel tanks and 2 months in the bottle
ALCOHOL CONTENT: 12,5% vol.

SIGHT: Bright pale pink with hints of copper
NOSE: Delicate bouquet of pomegranate juice, rose hips, pink grapefruit and gooseberries
PALATE: Fresh and savory taste that evolves to flavours of strawberries and raspberries