AGLIANICO – Igt Puglia – Bio
30 January 2020
POLVANERA 14 – Gioia del Colle – Bio
30 January 2020
 
Primitivo_IGT
PRIMITIVO
Igt Puglia - Bio
  • VARIETY: 100% Primitivo
  • AREA: Vineyard Marchesana, Gioia del Colle
  • TYPE OF SOIL: Red ferrous soil, with underlying limestone layer
  • GROWING METHOD: Spur pruned cordon
  • PLANTS PER HECTARE: 4 300
  • PRODUCTION PER HECTARE: 70 HL
  • GRAPE GATHERING: Mechanical harvest during the second week of September
  • MACERATION: 7 days
  • FERMENTATION: 7 days in stainless steel tanks at 25°C
  • AGING: 6 months in stainless steel tanks and 3 months in the bottle
  • ALCOHOL CONTENT: 14% vol.
  • RESIDUAL SUGAR: 4 GR/LT
TASTING NOTES
  • SIGHT: Deep ruby-red with violet dazzles
  • NOSE: Intense aroma of little berries (blackberry, sour cherry, ripe cherry) and delicate notes of flowers (violet) and plants (wild mint)
  • PALATE: Full, long and with a velvety flavour that ends with scents of almond
Data sheet
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