NERO DI TROIA

IGT PUGLIA - ORGANIC


  • VARIETY: Nero di Troia 100%
  • AREA: Mariotto vineyard
  • TRAINING SYSTEM: spur pruned cordon
  • PLANTS PER HECTARE: 4 300
  • TYPE OF SOIL: red ferrous soil with underlying calcareous layer
  • PRODUCTION PER HECTARE: 9 tons
  • GRAPE GATHERING:mechanical harvest during the first week of October
  • VINIFICATION: maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (24°C)
  • REFINING: 9 months in stainless steel tanks and 4 months in bottle
  • ALCOHOL CONTENT: 14,5% vol.

TASTING NOTES
  • SIGHT: brilliant ruby-red with deep highlights
  • NOSE: delicate notes of violet, black cherry and red cherry
  • PALATE: full, long and with a velvety flavour