BIANCO D’ALESSANO – Igt Puglia – Bio
30 January 2020
MINUTOLO VALLE D’ITRIA – Igt Puglia – Bio
30 January 2020
 
Falanghina
FALANGHINA
Igt Puglia - Bio
  • VARIETY: 100% Falanghina
  • AREA: Vineyard Marchesana, Gioia del Colle
  • TYPE OF SOIL: Red ferrous soil, with underlying limestone layer
  • GROWING METHOD: Guyot
  • PLANTS PER HECTARE: 4 300
  • PRODUCTION PER HECTARE: 70 HL
  • GRAPE GATHERING: Mechanical harvest during the fourth week of September
  • MACERATION: Soft pressing and brief maceration for 2/3 hours in the press
  • FERMENTATION: 20 days in stainless steel tanks at 13°C
  • AGING: 3 months in stainless steel tanks and 2 months in the bottle
  • ALCOHOL CONTENT: 12% vol.
  • RESIDUAL SUGAR: 3 GR/LT
TASTING NOTES
  • SIGHT: Straw yellow with beautiful brightness
  • NOSE: Fine and intense smells of bergamot, peach, apricot, banana, chamomile, sage and lemon balm
  • PALATE: Creamy and balanced taste, enhanced by a fresh and sapid character. Persistent conclusion, with hints of lemon and aromatic herbs
Data sheet
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