minutolo

AGLIANICO

IGT PUGLIA - ORGANIC

  • VARIETY: Aglianico 100%
  • AREA: Marchesana vineyard in Gioia del Colle
  • TRAINING SYSTEM: spur pruned cordon
  • PLANTS PER HECTARE: 4 300
  • TYPE OF SOIL: red ferrous soil with underlying calcareous layer
  • PRODUCTION PER HECTARE: 9 tons
  • GRAPE GATHERING:harvest by hand during the second week of October
  • VINIFICATION: maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (24°C)
  • REFINING: 9 months in stainless steel tanks and 4 months in bottle
  • ALCOHOL CONTENT: 14,5% vol.

TASTING NOTES
  • SIGHT: deep ruby-red colour with deep highlights
  • NOSE: delicate notes of violet, black and red cherry, with hints of liquorice, leather and balsamic flavours/li>
  • PALATE: intense tannic taste, full bodied with a long liquorice finish
  • FOOD PAIRING: cold cuts, spare ribs, hard cheese, veal involtini
Acquista ora