minutolo

MINUTOLO

IGT PUGLIA - ORGANIC

  • VARIETY: Minutolo 100%
  • AREA: Marchesana vineyard in Gioia del Colle
  • TRAINING SYSTEM: Guyot
  • PLANTS PER HECTARE: 4300
  • TYPE OF SOIL: red ferrous soil with underlying calcareous layer
  • PRODUCTION PER HECTARE: 9 tons
  • GRAPE GATHERING:mechanical harvest
  • VINIFICATION: Maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (14°C) for 18 days
  • ALCOHOL CONTENT: 12% vol.

TASTING NOTES
  • SIGHT: straw yellow color with greenish highlights
  • NOSE: intense and fine aromas of bergamot, nectarine, banana, green apple and hawthorn on a musky background
  • PALATE: aromatic and full-bodied on the palate with a tasty fresh and sapid vein. Persistent finish
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Data Sheet