Negroamaro-1

NEGROAMARO

IGT PUGLIA - ORGANIC

  • VARIETY: Negroamaro 100%
  • AREA: Masseria Scorace in Crispiano
  • TRAINING SYSTEM: spur pruned cordon
  • PLANTS PER HECTARE: 4 300
  • TYPE OF SOIL: red ferrous soil with underlying calcareous layer
  • PRODUCTION PER HECTARE: 9 tons
  • GRAPE GATHERING:mechanical harvest during the second week of September
  • VINIFICATION: maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (24°C)
  • REFINING: 9 months in stainless steel tanks and 4 months in bottle
  • ALCOHOL CONTENT: 14,5% vol.

TASTING NOTES
  • SIGHT: deep ruby-red with brilliant highlights
  • NOSE: delicate notes of rose, black cherry,blueberry and blood orange
  • PALATE: fresh, well balance, with sweet tannins. It has a delicious citrus finish
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