PRIMITIVO – Igt Puglia – Bio
30 January 2020
 
Aglianico
AGLIANICO
Igt Puglia - Bio
  • VAERIETY: 100% Aglianico
  • AREA: Vineyard Marchesana, Gioia del Colle
  • TYPE OF SOIL: Red ferrous soil, with underlying limestone layer
  • GROWING METHOD: Spur pruned cordon
  • PLANTS PER HECTARE: 4 300
  • PRODUCTION PER HECTARE: 50 HL
  • GRAPE GATHERING: Mechanical harvest during the second weeks of October
  • MACERATION: 2 weeks
  • FERMENTATION: 2 weeks in stainless steel tanks at 25°C
  • AGING: 2 years on stainless steel tanks and 1 year in the bottle
  • ALCOHOL CONTENT: 14% vol.
  • RESIDUAL SUGAR: 3 GR/LT
TASTING NOTES
  • SIGHT: Deep ruby-red
  • NOSE: Persistent and elegant smell, with scents of blackberry, plum and violet. Enhanced by memories of liquorice, leather and balsamic resin
  • PALATE: Clean and austere, supported by strong tannins and bold freshness. Long conclusion, with echoes of liquorice and aromatic herbs
Data sheet
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Awards

Wine Enthusiast – 88 punti – Polvanera Aglianico IGT Puglia – 2013